Title: Green Tomato Sweet Relish
Categories: Canning Vegetable Relish
Yield: 7 Jars

12	lg	Green tomatoes; quartered
6		Green peppers; quartered
2		Sweet red peppers; quartered
3	lg	Onions; quartered
2	ts	Pickling salt
4	c	Sugar
3	c	Cider vinegar; (5% acicity)
2	ts	Turmeric; ground
6	oz	Jar Prepared Mustard

Position knife blade in food processor bowl; add vegetables, a few at a time. Process until ground. Transfer to a large nonaluminum bowl; sprinkle with pickling salt, and let stand 3 to 4 hours. Drain. Combine sugar, vinegar, and turmeric in a Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Add vegetables, and bring to a boil. Stir in mustard, and cook, stirring constantly, until thickened. Pack hot mixture into hot jars, filling to 1/2-inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Proces in boiling-water bath 15 minutes. Yield: 7 (12 oz) jars. Vara Hitchcock, Birmingham, Alabama From Southern Living l993 Annual Recipes book.

Formatted for MM by Pegg Seevers

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